Region market list Outre-mer
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French overseas territories (Outre-Mer) offer colorful markets with tropical fruits, spices and island specialties.
In Guadeloupe, Martinique, French Guiana, Réunion, Mayotte, as well as in Polynesia and New Caledonia, visitors discover authentic market tradition.
Islands and Market Highlights
- Guadeloupe: tropical fruits, spices and fish markets.
- Martinique: agricultural rum, vanilla and regional delicacies.
- French Guiana: river markets with local products and spices.
- Réunion: vanilla, exotic fruits and Creole cuisine.
- Mayotte: island markets with vegetables, fruit and fish.
- French Polynesia: pearls, tropical fruits and seafood.
- New Caledonia: local specialties, honey and island products.
Regional Specialties
- Tropical fruits: pineapple, mango, papaya, passion fruit
- Agricultural rum and vanilla
- Spices: cinnamon, nutmeg, pepper
- Fish and seafood (seasonal)
Visit Tips
- Visit early for the best selection and freshness.
- Bring cash and a cloth bag for your purchase.
- Consider heat and seasonality; offerings vary by island.
Departments in the region
